Pineapple Salsa
3 cups fresh pineapple cut into small pieces (about 1/2 of a large pineapple)
2 1/2 cups tomatoes chopped
2 cups chopped onion (I used a sweet onion)
1 large Anahiem chile diced (you could also use jalapenos)
1/2 cup cilantro leaves
1/2 tsp dried red pepper
1 tsp kosher salt
1/2 fresh ground pepper
Cook the onion, chile, salt pepper and red pepper in a large pan until just tender. Remove from heat and let cool. In a large bowl toss pineapple, tomatoes, onions, pepper and cilantro. Serve with whatever you like, enjoy!
