Several years ago I spent a week at the Bellagio hotel in Las Vegas and discovered an amazing cocktail. Sadly, when I was there this past week, it's no longer on the menu. Good thing I called and asked for the recipe way back when. I told the bartender what was in it and since he had everything on hand, he was able to come up with a pretty good imitation. Here's the original recipe (or at least what they told me and how I've been making it). Let me know what you think. A Votre Sante!
1 Shot Red Alize
1 Shot Bicardi Limon
1 Shot sweet and sour mix
2 large dashes Angostura bitters
Combine ingredients in a cocktail shaker with ice; shake vigorously until very cold. Strain into a tulip shaped glass or champagne flute, serve with slices of lemon and orange. Enjoy!
