Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts
Sunday, June 17, 2012
Blackberry kale salsa
I get emails from Whole Foods and last week there was one saying they were having a berry recipe contest. Last fall I tried to enter one and there seemed to be a glitch on their end because mine didn't post, which was sad because it was a good one you can see it here. So, with the berry contest they said no refined sugar and only 7 ingredients, not including things like oil or salt & pepper. Seven ingredients isn't a lot, especially if you're baking, so I decided to remake my kale salsa but with berries. I decided blackberries would hold up the best to the peppers and onions, I had it with grilled salmon and vegetables and it was delicious. Let me know what you think. A Votre Sante!
My 7 ingredients
6 oz fresh blackberries
4 kale leaves, chopped (removed the middle woodsie piece)
4 green onions chopped, both green and white parts
3 tomatoes diced
juice of 2 limes
1 jalapeno finely chopped (1/2 the seeds removed)
1/4 bunch cilantro, stems removed
kosher salt to taste
fresh ground pepper to taste
Chop your onions, tomatoes, kale, and jalapenos. I halved some of the large blackberries. Mix in a medium bowl. Add the lime juice, blackberries and cilantro. Season with salt and freshly ground pepper to taste. Let sit for a few minutes and serve. Enjoy.
Labels:
berry,
blackberry,
contest,
eat clean,
gluten free,
jalapeno,
kale,
organic,
paleo,
use what you have,
vegan,
whole foods
Monday, June 4, 2012
Recipe of the week: Kale Salsa
I'm a big fan of using what you have for dinner or any other meal. We were out of salsa and I was too lazy to go to the store to get some so this is what I came up with....basically cleaning out my frig. Let me know what you think. A Votre Sante!
3-4 kale leaves, chopped
small handful of fresh basil leaves cut into small pieces or strips (Chiffonade)
3-4 green onions chopped, both green and white parts
2-3 tomatoes diced
1/2 cup fresh pineapple diced
juice of one lime
1 tsp olive oil
3-4 slices of pickled jalapenos (I had some in the frig)
1 tsp of pickled jalapeno juice
dash of cumin
dash of cayenne pepper
salt to taste
pepper to taste
Chop your vegetables, fruit, and jalapenos. Mix in a medium bowl or larger if your doubling or tripling this...you might want to based on my families response! Add the lime juice, spices, and jalapeno juice. Let sit for a few minutes and serve. Enjoy.
3-4 kale leaves, chopped
small handful of fresh basil leaves cut into small pieces or strips (Chiffonade)
3-4 green onions chopped, both green and white parts
2-3 tomatoes diced
1/2 cup fresh pineapple diced
juice of one lime
1 tsp olive oil
3-4 slices of pickled jalapenos (I had some in the frig)
1 tsp of pickled jalapeno juice
dash of cumin
dash of cayenne pepper
salt to taste
pepper to taste
Chop your vegetables, fruit, and jalapenos. Mix in a medium bowl or larger if your doubling or tripling this...you might want to based on my families response! Add the lime juice, spices, and jalapeno juice. Let sit for a few minutes and serve. Enjoy.
Labels:
cumin,
eat clean,
frig,
gluten free,
kale,
onion,
paleo,
pineapple,
salsa,
tomatoes,
use what you have,
vegan,
vegetarian
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