I've been craving Mediterranean food, I love it, it's just a little heavy on the wheat. So I had some left over quinoa and decided I'd use that in my tabouli. Quinoa is actually part of the seed family, it's high in protein and fiber and gluten free, I've been eating it for over 20 years, it's also one of two "grains" that are on the alkaline food scale (millet is the other). I added some olives this time too. Let me know what you think. A Votre Sante!
1 to 2 bunch(s) of parsley with the stems removed
3-4 tomatoes diced or 1 can of petite tomatoes, juice removed
1-2 cucumbers peeled and diced, depending on the size of the cucumber
3 green onions chopped (any onion will work)
1/3 cup fresh lemon juice
3 Tbsp olive oil
1 can olives drained
1 1/2 cups cooked quinoa (you want it room temp or cold)
salt and fresh cracked pepper to taste
In a large bowl add all of the vegetables, parsley, olives, and quinoa. In a separate small bowl mix the lemon and olive oil, pour over and toss well. Salt and pepper to taste. Refrigerate or let it sit for about 30 minutes before serving so the flavors meld. Eat by it self or serve with pita bread. Enjoy.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Wednesday, July 24, 2013
Sunday, October 31, 2010
How to eat healthy at parties
The holiday party season is upon us. I know there's tons of advice out there on this subject, here's mine...
It's not impossible to eat healthy at parties, it just takes a little planning. One night won't ruin your fitness/weight loss goals. My strategy is to bring something that I know I will eat and I try not to arrive starving. It's a lot harder to make good choices if you're really hungry.
I always offer to bring a salad or a vegetable tray. Your hostess will most likely appreciate your help. (In my group of friends I'm known for my salads!) Costco has large vegetable trays with a lowfat peppercorn ranch dip for about $10. (They don't usually have celery on them, so I like to slice some up and take it on the side)
I try to make my salads very colorful. I usually use an organic greens mix, sliced tomatoes or cherry tomatoes, sliced yellow or orange peppers, olives, avocado, sometimes dried cranberries, sliced almonds, or sunflower seeds. I'll slice cucumbers and either red or green onions and take them on the side (because I don't like them). I also like to grate carrots, raw beets, or zucchini. I don't put meat in my salads because I want there to be at least one vegetarian option. You can add cheese if you like, sometimes I'll add feta. There's plenty of dressings out there that are healthy options, Trader Joe's has several, I also like Paul Newman's brand or Litehouse makes some good ones.
I like Bethenny Frankel's advice, "taste everything and eat nothing". To me that means have a little bite of whatever it is you want, just don't go overboard. You'll be less likely to overeat if you have a little bit of that brownie or red velvet cake.
The most important thing is to drink plenty of water! Lots of party foods are really high in sodium. I also try to get in at least 30 minutes of some kind of cardio in early in the day.
A Votre Sante!
It's not impossible to eat healthy at parties, it just takes a little planning. One night won't ruin your fitness/weight loss goals. My strategy is to bring something that I know I will eat and I try not to arrive starving. It's a lot harder to make good choices if you're really hungry.
I always offer to bring a salad or a vegetable tray. Your hostess will most likely appreciate your help. (In my group of friends I'm known for my salads!) Costco has large vegetable trays with a lowfat peppercorn ranch dip for about $10. (They don't usually have celery on them, so I like to slice some up and take it on the side)
I try to make my salads very colorful. I usually use an organic greens mix, sliced tomatoes or cherry tomatoes, sliced yellow or orange peppers, olives, avocado, sometimes dried cranberries, sliced almonds, or sunflower seeds. I'll slice cucumbers and either red or green onions and take them on the side (because I don't like them). I also like to grate carrots, raw beets, or zucchini. I don't put meat in my salads because I want there to be at least one vegetarian option. You can add cheese if you like, sometimes I'll add feta. There's plenty of dressings out there that are healthy options, Trader Joe's has several, I also like Paul Newman's brand or Litehouse makes some good ones.
I like Bethenny Frankel's advice, "taste everything and eat nothing". To me that means have a little bite of whatever it is you want, just don't go overboard. You'll be less likely to overeat if you have a little bit of that brownie or red velvet cake.
The most important thing is to drink plenty of water! Lots of party foods are really high in sodium. I also try to get in at least 30 minutes of some kind of cardio in early in the day.
A Votre Sante!
Labels:
cardio,
eat clean,
fitness,
holidays,
parties,
salad,
use what you have,
vegetables
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