Avocados are a staple year round at our house. I ended up with 3 that are perfectly ripe, normally I'd make guacamole but I wasn't in the mood for mexican food so I made this instead. I would be really good with artichoke hearts too but I didn't have any. Let me know what you think. A Votre Sante!
Sun-dried tomato and avocado pasta.
2 Tbsp olive oil
1 lb. cooked pasta
1 onion, chopped
1 orange or yellow pepper, diced
1 shallot, chopped
1/2 cup sun-dried tomatoes
1 large avocado, diced
1/4 balsamic vinegar
salt, pepper, basil, Parmesan cheese to taste
Cook pasta according to package. (You could always use gluten free pasta, I didn't this time.) While the pasta is cooking saute the onions, shallot, and pepper in olive oil until tender. Add sun-dried tomatoes, salt, pepper, balsamic vinegar, and basil. Pour over cooked pasta and top with diced avocado, sprinkle with Parmesan cheese and enjoy!