Friday, July 6, 2012

Recipe of the week: Homemade pizza

I love homemade pizza, it's so much better than store bought or delivery.  It is time consuming I admit that...one way to cheat is by buying Trader Joe's already made pizza dough, you still have to roll it out but it's still less time than making your own.  When I make my own I use this recipe, I've been making it for years and it comes out every time.   I've made bbq chicken pizza with this crust, caprese pizza, pineapple jalapeno, mushroom olive and onion, the possibilities are endless.  Let me know what you think.  A Votre Sante!


Tonight I made two pizzas one with just cheese, I used mozzarella and parmesan.  I used jarred pizza sauce from Trader Joes.  The other one I made was a Greek pizza, same sauce, spinach, sliced red onion, artichoke hearts cut into pieces, tomatoes, kalmata olives, mozzarella and feta cheese, baked in deep dish stone pie pans at 450 degrees for 12-17 minutes.  (The Greek pizza took a full 17 minutes).  Enjoy.


Plain cheese.....(I served this with extra marinara sauce and big salad)


Greek....(I served this with tzatziki and hummus)