This is one of my family's favorite way to eat potatoes. It's super easy, you can use red or yellow bell peppers if you want but I usually use green. Let me know what you think. A Votre Sante!
Roasted Red Potatoes
1 lb red potatoes cleaned and quartered (about 10-12)
1 green bell pepper diced
1 onion diced
3-4 Tbsp olive oil
sea salt to taste
fresh ground black pepper to taste
Preheat oven to 375degrees. Toss potatoes, bell pepper and onion together and spread out in a 9X13 baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Bake covered for about 45 minutes or until potatoes are fork tender. Enjoy!