Friday, May 21, 2010

Recipe of the week: Roasted Red Potatoes

 This is one of my family's favorite way to eat potatoes.  It's super easy, you can use red or yellow bell peppers if you want but I usually use green.  Let me know what you think.  A Votre Sante!

Roasted Red Potatoes

1 lb red potatoes cleaned and quartered (about 10-12)
1 green bell pepper diced
1 onion diced
3-4 Tbsp olive oil
sea salt to taste
fresh ground black pepper to taste

Preheat oven to 375degrees. Toss potatoes, bell pepper and onion together and spread out in a 9X13 baking dish.  Drizzle with olive oil and sprinkle with salt and pepper.  Bake covered for about 45 minutes or until potatoes are fork tender.  Enjoy!